Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | loaf bread | 0 g | — | Buy |
| 2 | milk | 1 l | 780 kcal38g protein · 56g carbs · 45g fat · 0g fibre | Buy |
| 3 | khoa | 250 g | — | Buy |
| 4 | sugar | 500 g | 1935 kcal0g protein · 500g carbs · 0g fat | Buy |
| 5 | almonds | 100 g | 578 kcal21g protein · 21g carbs · 49g fat | Buy |
| 6 | cashews | 100 g | 575 kcal15g protein · 33g carbs · 46g fat | Buy |
| 7 | pistachios | 100 g | 561 kcal20g protein · 27g carbs · 45g fat | Buy |
| 8 | raisins | 100 g | 347 kcal4g protein · 91g carbs · 1g fat | Buy |
| 9 | ghee | 250 g | 2250 kcal0g protein · 0g carbs · 250g fat | Buy |
| 10 | cardamom | 10 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 11 | water | 500 ml | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients7026 kcal · 98g protein · 728g carbs · 436g fat · 0g fiber
Per servingno servings count given
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Directions
Trim the edges of the bread slices and cut each slice into four.
Fry them in ghee till golden brown.
Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
Grind the cardamom seeds to a powder.
Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
Refrigerate and serve.
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