Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | –3 large carrots | 0 g | — | Buy |
| 2 | cashew nuts | 0.5 cup | 678 kcal21g protein · 44g carbs · 47g fat · 5g fibre | Buy |
| 3 | raisins | 0.5 cup | 416 kcal4g protein · 109g carbs · 1g fat | Buy |
| 4 | salt | 1 pinch | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 5 | –3 teaspoons sugar | 3 tsp | 58 kcal0g protein · 15g carbs · 0g fat | Buy |
| 6 | pods cardamom | 0 g | — | Buy |
| 7 | cinnamon powder | 1 pinch | 1 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | butter | 1 tbsp | 108 kcal0g protein · 0g carbs · 12g fat | Buy |
| 9 | milk | 1 cup | 187 kcal9g protein · 13g carbs · 11g fat · 0g fibre | Buy |
Total, all ingredients1448 kcal · 34g protein · 181g carbs · 70g fat · 5g fiber
Per servingno servings count given
Advertisement
Directions
Cut off the blemished ends of the carrots, wash them, and then peel them.
Grate the carrots, and transfer the grated carrots into a saucepan.
Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
Heat the saucepan and bring the contents to a boil, while mixing.
Cook until the milk has mostly evaporated.
Serve with a sprinkling of cinnamon powder on top.
Related recipes
Soji (Indian Wheat Pudding)
CC BY-SA 4.0 (Wikibooks)
396 kcal·8.8g protein (est.)
Chakarai Pongal (Sweet Rice and Black Gram Pudding)
CC BY-SA 4.0 (Wikibooks)
386 kcal·3.6g protein (est.)
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
CC BY-SA 4.0 (Wikibooks)
1711 kcal·25.9g protein (est.)
Kashmiri Pulao
CC BY-SA 4.0 (Wikibooks)
937 kcal·31.5g protein (est.)
Comments
Log in or create an account to comment.