Greek Chicken Wrap
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | shredded cooked chicken | 2 cup | 576 kcal108g protein · 0g carbs · 13g fat | Buy |
| 2 | crumbled feta cheese | 2.5 cup | 1637 kcal118g protein · 34g carbs · 115g fat · 0g fibre | Buy |
| 3 | Greek Yogurt Sauce | 0.5 cup | 73 kcal12g protein · 4g carbs · 1g fat · 0g fibre | Buy |
| 4 | fresh oregano | 0.5 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 5 | flour tortillas | 0 g | — | Buy |
| 6 | Olive oil | 0 g | — | Buy |
Total, all ingredients2286 kcal · 239g protein · 38g carbs · 128g fat · 0g fiber
Per servingno servings count given
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Directions
Combine feta, chicken, yogurt sauce, and oregano. Set aside.
Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
Repeat until all tortillas have been rolled.
Sprinkle with additional chopped oregano, and serve cold as a snack.
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