Eärgon Salsa

Name: Eärgon Salsa
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 fresh jalapeño peppers; 4 tablespoons distilled white vinegar; 4 tablespoons minced garlic; 1 can (12 ounces) unsalted tomato paste

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4 servings

Ingredients

4 fresh jalapeño peppersBuy
4 tablespoons distilled white vinegarBuy
4 tablespoons minced garlicBuy
1 can (12 ounces) unsalted tomato pasteBuy

Directions

Slice peppers crosswise to form small rings, and put in a small container.

Add garlic, vinegar, and tomato paste.

Stir and serve.

Eärgon Salsa

Ingredients

Directions

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