Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | butter | 125 g | 896 kcal1g protein · 0g carbs · 101g fat | Buy |
| 2 | from 30g to 70g of sugar | 30 g | 116 kcal0g protein · 30g carbs · 0g fat | Buy |
| 3 | Tahini | 75 g | 445 kcal13g protein · 16g carbs · 40g fat | Buy |
| 4 | egg | 1 piece | 288 kcal24g protein · 1g carbs · 20g fat · 0g fibre | Buy |
| 5 | flour | 200 g | 714 kcal23g protein · 149g carbs · 3g fat · 5g fibre | Buy |
| 6 | baking powder | 3 g | 2 kcal0g protein · 1g carbs · 0g fat | Buy |
| 7 | Any toppings if desired although it is very enjoyable on its own. | 0 g | — | Buy |
Total, all ingredients2461 kcal · 61g protein · 197g carbs · 164g fat · 5g fiber
Per serving615 kcal · 15g protein · 49g carbs · 41g fat · 1g fiber
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Directions
Thoroughly mix the egg, sugar and Tahini
Warm the butter so it is "pommade" meaning not liquide but soft enough so you can mix it with the preparation
Have a good mixing of the butter and the preparation so it gets a bit airy.
Add the flour slowly so the preparation stays homogenous.
Add the baking powder
Let the dough sit and then cook it as described in butter-based biscuits recipe
Enjoy with tea
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