Matcha Cookies
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | Unsalted butter | 115 g | 728 kcal27g protein · 31g carbs · 61g fat | Buy |
| 2 | Caster sugar | 60 g | 192 kcal0g protein · 48g carbs · 0g fat | Buy |
| 3 | Brown sugar | 115 g | 437 kcal0g protein · 113g carbs · 0g fat | Buy |
| 4 | Egg | 55 g | 316 kcal27g protein · 1g carbs · 22g fat · 0g fibre | Buy |
| 5 | Plain flour | 153 g | 546 kcal17g protein · 114g carbs · 2g fat · 4g fibre | Buy |
| 6 | Matcha powder | 12 g | 6 kcal0g protein · 1g carbs · 0g fat | Buy |
| 7 | Baking soda | 2 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | Salt | 1 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | Vanilla extract | 3 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 10 | White coverture chocolate | 70 g | — | Buy |
| 11 | Macadamia nut | 45 g | 324 kcal4g protein · 6g carbs · 34g fat | Buy |
Total, all ingredients2549 kcal · 75g protein · 314g carbs · 120g fat · 4g fiber
Per servingno servings count given
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Directions
Melt butter in a bath or microwave.
Add white sugar, brown sugar and salt and mix with a whisk
Add egg and vanilla extract and mix with a whisk until well mixed.
Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
Add white coverture chocolate and macadamia and mix evenly with spatula.
Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven)
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