Tabouleh

saladmediterranean
12 servingsPrep 15 minCook 30 min

Ingredients

Sl NoDescriptionQuantityMacros split
1Cracked Wheat2 cup
1280 kcal64g protein · 224g carbs · 16g fat
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2Very Hot Water2 cup—Buy
3Cucumber1 piece
45 kcal2g protein · 11g carbs · 0g fat
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4small Tomatoes2 piece
66 kcal3g protein · 13g carbs · 0g fat
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5Green Onions30 g
6 kcal0g protein · 1g carbs · 0g fat
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6Mint0.5 cup
8 kcal1g protein · 1g carbs · 0g fat
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7Parsley2 cup
0 kcal0g protein · 0g carbs · 0g fat
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8Garlic1 clove
0 kcal0g protein · 0g carbs · 0g fat
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9Lemon Juice0.5 cup
32 kcal1g protein · 10g carbs · 0g fat
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10Olive Oil0.75 cup
1440 kcal0g protein · 0g carbs · 168g fat
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11Pepper1 tbsp
38 kcal2g protein · 10g carbs · 1g fat
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12Salt2 tsp
0 kcal0g protein · 0g carbs · 0g fat
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Total, all ingredients2915 kcal · 73g protein · 270g carbs · 185g fatestimated
Per serving243 kcal · 6g protein · 23g carbs · 15g fatestimated
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Directions

Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.

Drain any excess water, if necessary, and squeeze dry.

Combine the salad ingredients (all but the oil, lemon juice, salt and pepper dressing ingredients) in a medium bowl.

Mix the dressing ingredients together and stir into the salad mix

Serve chilled or at room temperature.

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