Greek Salad

saladgreekmediterraneantomato
5 servingsPrep 15 min

Ingredients

Sl NoDescriptionQuantityMacros split
1assorted Lettuce2 cup
26 kcal2g protein · 5g carbs · 1g fat
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2whole Tomatoes4 piece
89 kcal4g protein · 19g carbs · 1g fat
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3whole Cucumber1 piece
45 kcal2g protein · 11g carbs · 0g fat
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4Bell Pepper0 g—Buy
5small Onion1 piece
47 kcal1g protein · 11g carbs · 0g fat
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6pitted Black Olives0.5 cup—Buy
7Feta Cheese0.6 cup
381 kcal20g protein · 6g carbs · 31g fat
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8Olive Oil6 tbsp
720 kcal0g protein · 0g carbs · 84g fat
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9Red Wine Vinegar1 tsp
4 kcal0g protein · 0g carbs · 0g fat
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10Fresh Garlic0.5 tsp
4 kcal0g protein · 1g carbs · 0g fat
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11Oregano0.5 tsp
0 kcal0g protein · 0g carbs · 0g fat
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12dill weed0.5 tsp—Buy
13Parsley0.25 cup
0 kcal0g protein · 0g carbs · 0g fat
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14Salt and freshly ground Black Pepper0 g—Buy
15Lemon juice2 tbsp
8 kcal0g protein · 3g carbs · 0g fat
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Total, all ingredients1324 kcal · 30g protein · 55g carbs · 117g fatestimated
Per serving265 kcal · 6g protein · 11g carbs · 23g fatestimated
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Directions

Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.

In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.

Drizzle dressing over the salad.

Sprinkle cheese over and serve.

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