Shortcrust pastry

Name: Shortcrust pastry
Prep time: 30 min
Yield: 8 servings
Ingredients: 500 g flour; 250 g butter; 150 g powdered sugar; 2 eggs

bakingbasicdoughsweet

8 servingsPrep 30 min

Ingredients

Sl No	Description	Quantity	Macros split
1	flour	500 g	1786 kcal57g protein · 372g carbs · 8g fat · 14g fibre	Buy
2	butter	250 g	1793 kcal2g protein · 0g carbs · 203g fat	Buy
3	powdered sugar	150 g	581 kcal0g protein · 150g carbs · 0g fat	Buy
4	eggs	2 piece	143 kcal13g protein · 1g carbs · 10g fat	Buy

Total, all ingredients4303 kcal · 72g protein · 523g carbs · 220g fat · 14g fiberestimated

Per serving538 kcal · 9g protein · 65g carbs · 27g fat · 2g fiberestimated

Cut the butter in slices, put it in a large bowl and leave it at room temperature until it's easy to knead.

Add the powdered sugar and knead until uniform.

Add the eggs and knead.

Add all the flour and knead.

Roll out the dough on baking paper.

Keep in the fridge for 15-30 minutes before use.