Basic Waffles
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | butter | 250 g | 1793 kcal2g protein · 0g carbs · 203g fat | Buy |
| 2 | sugar | 200 g | 774 kcal0g protein · 200g carbs · 0g fat | Buy |
| 3 | pcks vanilla sugar *or* other vanilla flavouring | 16 g | — | Buy |
| 4 | eggs | 5 piece | 358 kcal31g protein · 2g carbs · 24g fat | Buy |
| 5 | flour | 500 g | 1786 kcal57g protein · 372g carbs · 8g fat · 14g fibre | Buy |
| 6 | baking powder | 2 tbsp | 16 kcal0g protein · 8g carbs · 0g fat | Buy |
| 7 | milk | 375 ml | 293 kcal14g protein · 21g carbs · 17g fat · 0g fibre | Buy |
Total, all ingredients5020 kcal · 105g protein · 603g carbs · 251g fat · 14g fiber
Per servingno servings count given
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Directions
Beat the eggs till creamy.
Gradually add all the sugar and the vanilla flavouring.
Melt and then mix in the butter.
Add the baking powder.
Add the milk and flower in alternation. Stir constantly while doing so.
Blend and mix until you got a smooth dough. Use the highest speed of your mixer.
Let the dough rest for a couple of minutes. Turn on & preheat your waffle maker, then pour in the dough. Bake inside the waffle maker till golden brown.
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