Pizza Dough
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | flour | 400 g | 1428 kcal46g protein · 298g carbs · 6g fat · 11g fibre | Buy |
| 2 | lukewarm water | 200 ml | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | pkg dry yeast | 7 g | 23 kcal3g protein · 3g carbs · 1g fat | Buy |
| 4 | spoon olive oil | 0 g | — | Buy |
| 5 | salt | 1 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | a teensy bit of sugar | 0 g | — | Buy |
Total, all ingredients1451 kcal · 48g protein · 301g carbs · 7g fat · 11g fiber
Per servingno servings count given
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Directions
Combine all the ingredients in a bowl and knead into a dough.
Let it rest for about 30 minutes somewhere lukewarm
Add some flour to a table and roll the dough out there.
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