Slow-cooked Pork Carnitas
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | . boneless pork shoulder | 2.5 lb | 1903 kcal239g protein · 0g carbs · 108g fat · 0g fibre | Buy |
| 2 | garlic | 6 clove | 45 kcal2g protein · 10g carbs · 0g fat | Buy |
| 3 | cumin | 1.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | sazon | 0.5 tsp | — | Buy |
| 5 | dry oregano | 0.25 tsp | 5 kcal0g protein · 1g carbs · 0g fat · 0g fibre | Buy |
| 6 | low sodium chicken broth | 0.75 cup | 13 kcal1g protein · 1g carbs · 0g fat | Buy |
| 7 | chipotle peppers in adobo sauce | 0 g | — | Buy |
| 8 | bay leaves | 2 piece | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | dry adobo seasoning | 0.25 tsp | — | Buy |
Total, all ingredients1966 kcal · 242g protein · 12g carbs · 108g fat · 0g fiber
Per serving179 kcal · 22g protein · 1g carbs · 10g fat · 0g fiber
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Directions
Season pork with kosher salt and pepper.
In a medium sauté pan on medium-high heat, brown pork on all sides.
Remove from heat and allow to cool, about 10 minutes.
Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
Pour chicken broth in slow cooker.
Add pork and season with cumin, adobo, sazon, and oregano.
Add bay leaves and chipotle peppers.
Cover and cook low for 8 hours.
After 8 hours, shred pork using 2 forks and combine with juices.
Let cook for another 15-30 mins.
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