Frijol con puerco
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | **1 kg of black beans** | 1 kg | 1520 kcal101g protein · 272g carbs · 7g fat | Buy |
| 2 | **2 kg** of pork loin | 2 kg | 3356 kcal422g protein · 0g carbs · 190g fat · 0g fibre | Buy |
| 3 | **1 white onion** without skin cut | 0 g | — | Buy |
| 4 | **4 branches of fresh _epazote_** | 0 g | — | Buy |
| 5 | **8 to 10 radishes** | 0 g | — | Buy |
| 6 | **1 cup of chopped cilantro**. | 1 cup | 8 kcal1g protein · 0g carbs · 0g fat | Buy |
| 7 | **1 Mexican avocado** | 0 g | — | Buy |
| 8 | **4 lemons** | 0 g | — | Buy |
| 9 | **Yucatan style tomato sauce** | 0 g | — | Buy |
| 10 | **Mexican tortillas** | 0 g | — | Buy |
Total, all ingredients4884 kcal · 524g protein · 272g carbs · 197g fat · 0g fiber
Per serving611 kcal · 66g protein · 34g carbs · 25g fat · 0g fiber
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Directions
In a large pot, put the black beans and 6 liters of water.
Bring to a boil over medium heat and cook, with the lid half-open, for 45 minutes.
Add the pork, onion, epazote or cilantro, and salt.
Stir well. Cook for another hour and a half, with the pot partially covered, *until the pork is cooked and tender.*
Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork.
Put out the fire. Make sure the seasoning is OK.
Serve the beans with pork with the radishes, cilantro, avocado, lemons, _chiltomate_ sauce and habaneros.
Enjoy with some authentic mexican tortillas.
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