Miso-soup

put about half of the water in the pot and bring the water to a boil.

put the dashi stock in the pot.

if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.

Melt the miso in the water and bring the water to a boil.

serve into small bowls.

if you use green onion, slice them and put in a small bowls.