Banana and oatmeal cookies

Pre-heat the oven to 180°C (350°F)

Peel the bananas and squash them not too finely in a bowl.

Incorporate the oatmeal.

Incorporate cinnamon powder and/or honey (optional).

On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)

Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.

Eat warm or cold. Can be kept a couple of days in a sealed container.