Loaded Mexican Rice
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | uncooked long grain white rice | 1 cup | 861 kcal17g protein · 193g carbs · 2g fat · 0g fibre | Buy |
| 2 | frozen peas | 0.5 cup | 99 kcal7g protein · 18g carbs · 0g fat | Buy |
| 3 | frozen corn | 0.5 cup | 106 kcal4g protein · 24g carbs · 1g fat | Buy |
| 4 | Caned adobo chilies chopped | 0 g | — | Buy |
| 5 | tomato paste | 5 tbsp | 17 kcal1g protein · 3g carbs · 0g fat · 1g fibre | Buy |
| 6 | black | 425 g | 646 kcal43g protein · 116g carbs · 3g fat | Buy |
| 7 | ground meat | 0.5 cup | 654 kcal22g protein · 41g carbs · 45g fat · 28g fibre | Buy |
| 8 | Onion diced | 0 g | — | Buy |
Total, all ingredients2383 kcal · 92g protein · 394g carbs · 52g fat · 29g fiber
Per servingno servings count given
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Directions
Cook rice per manufactures instructions.
Pore enough neutral oil in a large pan to cover the bottom entirely, and turn on to medium heat.
Once pan is hot add rice, brake up the rice to ensue there are no clumps.
Add tomato paste and chilies to the pan, mix until rice is coated add water if needed.
Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
Mix well, ensue peas and corn thaw.
Serve hot as either a burrito or bowl with your choice of fillings/toppings.
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