Banana Bread

breaddessertsweetfasting

Ingredients

Sl NoDescriptionQuantityMacros split
1all purpose flour2 cup
1757 kcal52g protein · 371g carbs · 7g fat · 0g fibre
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2baking powder1.5 tsp
4 kcal0g protein · 2g carbs · 0g fat
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3baking soda0.5 tsp
0 kcal0g protein · 0g carbs · 0g fat
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4Spices:0 g—Buy
5cinnamon1 tsp
12 kcal0g protein · 4g carbs · 0g fat
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6nutmeg0.25 tsp
0 kcal0g protein · 0g carbs · 0g fat
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7ginger0.25 tsp
1 kcal0g protein · 0g carbs · 0g fat
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8salt0.25 tsp
0 kcal0g protein · 0g carbs · 0g fat
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9mashed bananas1.5 cup
552 kcal10g protein · 84g carbs · 19g fat
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10eggs2 piece
143 kcal13g protein · 1g carbs · 10g fat
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11sugar1 cup
929 kcal0g protein · 240g carbs · 0g fat
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12butter0.5 cup
860 kcal1g protein · 0g carbs · 97g fat
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13crushed walnuts0.25 cup
16 kcal1g protein · 3g carbs · 0g fat
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Total, all ingredients4274 kcal · 77g protein · 705g carbs · 133g fat · 0g fiberestimated
Per servingno servings count given
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Directions

Preheat oven to 350°F (175°C)

Mix the wet ingredients (eggs, bananas, butter, sugar) in one bowl.

Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another

Slowly add the wet to the dry while mixing.

Mix until dry bits of flour are gone.

Pour into lightly buttered or oiled loaf pan.

Bake for around an hour (it's definitely ready when a wooden skewer or

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