Baked Mostaccioli

Name: Baked Mostaccioli
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 oz or 1 jar of Fradiavolo Sauce; 1 box mostaccioli rigati or penne rigate; ~8 oz shredded mozzarella cheese; I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.

Share Pin

pastaitalian

8 servingsPrep 15 minCook 15-20 min

Ingredients

24 oz or 1 jar of Fradiavolo SauceBuy
1 box mostaccioli rigati or penne rigateBuy
~8 oz shredded mozzarella cheeseBuy
I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.Buy

Directions

Bring a pot to a boil and cook pasta for 6 minutes (very al dente).

Put pasta and sauce in baking dish(es) and mix well.

Cover pasta and sauce generously with grated cheese until you can't see the pasta.

Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.

Baked Mostaccioli

Ingredients

Directions

Related recipes

Spaghetti aglio e olio

Baked pasta with broccoli, boiled eggs and scamorza cheese

Bolognese Sauce

Cacio e Pepe

Keep going

Comments