Aussie Snags (sausage sizzle)

Chop up the onions into rings

Bring the sausages to the grill, turning once every 5 mins

Add oil of your choice to the hotplate then add the onions

Use your tongs to toss the onions until they are golden brown

When the onions are golden brown turn off the hotplate

When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)

Finally tomato sauce on top