Applesauce French Toast

Wash hands with soap and water.

In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.

Soak bread one slice at a time until mixture is slightly absorbed.

Lightly grease a skillet or griddle. Cook over medium heat until golden brown on both sides.

Serve hot.

Refrigerate leftovers within 2 hours.