Corn Pancakes

Wash hands with soap and water.

In a large bowl, mix corn meal, flour, baking powder and salt.

In another bowl, mix together the eggs and milk. Add egg and milk mixture and corn to the flour mixture and mix until combined.

Lightly grease a large skillet or griddle. Heat skillet or griddle over medium heat (300 °F in an electric skillet). Pour batter onto hot griddle to make individual pancakes.

Cook until golden on the bottom. Turn and cook on other side.

Refrigerate leftovers within 2 hours.