Baked Apple and Cranberries

Wash apple and remove core (seed area), leaving the bottom to hold in the filling.

Peel a small band of skin from around the top of the apple.

Place the apple in a microwave safe container.

Sprinkle cinnamon around the top of the apple and into the hole.

Fill the center of the apple with cranberries, pressing down if needed.

Top the cranberries with the brown sugar and margarine or butter.

Cover loosely with wax paper.

Microwave on high for about 2 1/2 minutes or until apple is soft when poked through the center hole with a fork. Cool slightly.

Refrigerate leftovers within 2 hours.