TranslateThai Red Curry Paste
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | small red Thai chiles | 0 g | — | Buy |
| 2 | branch of lemongrass | 0 g | — | Buy |
| 3 | garlic | 3 clove | 22 kcal1g protein · 5g carbs · 0g fat | Buy |
| 4 | small onion | 1 piece | 47 kcal1g protein · 11g carbs · 0g fat | Buy |
| 5 | grated ginger root | 1 tbsp | 12 kcal0g protein · 3g carbs · 0g fat | Buy |
| 6 | freshly chopped cilantro | 2 tbsp | 1 kcal0g protein · 0g carbs · 0g fat | Buy |
| 7 | ground cumin | 1 pinch | 2 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | trassi | 1 tbsp | — | Buy |
| 9 | oil | 2 tbsp | 250 kcal0g protein · 0g carbs · 30g fat · 0g fibre | Buy |
Total, all ingredients334 kcal · 3g protein · 19g carbs · 30g fat · 0g fiber
Per servingno servings count given
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Directions
Grind the red chiles, garlic, lemongrass, and onion in a mortar.
Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.
Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month.
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