Pulse Chutney

Name: Pulse Chutney
Cuisine: Indian
Ingredients: 2 oz (50 g) green mung beans; 1 ½ inch (3 ½ cm) piece of ginger root; 4 green chile peppers; Salt; Lemon juice

veganindianmung beanchilechutneyside dishlemon juicefresh gingersalt

Ingredients

2 oz (50 g) green mung beansBuy
1 ½ inch (3 ½ cm) piece of ginger rootBuy
4 green chile peppersBuy
SaltBuy
Lemon juiceBuy

Directions

Soak the green mung beans for 3–4 hours. Allow to sprout.

Mince the green chilies, fresh ginger, and salt.

Grind to a paste in a mortar and pestle or food processor.

Season with lemon juice to taste.

Pulse Chutney

Ingredients

Directions

Related recipes

Bread Filled with Potato Curry (Pani Puri)

Churri (Indian Yogurt Herb Sauce)

Tadka Dhal (Spiced Lentil Curry) II

Baingan Bartha (South Indian Eggplant with Chili) II

Keep going

Comments