Olive Oil Bread

Name: Olive Oil Bread
Cuisine: Italian
Ingredients: ½ cup warm water (110°F / 45°C); 2 ¼ teaspoons active dry yeast; 1 teaspoon white granulated sugar; 1 teaspoon salt; 4 tablespoons olive oil; 2 ½ cups all-purpose flour

breaditalianveganbakinggranulated sugarall-purpose flour

Ingredients

Sl No	Description	Quantity	Macros split
1	warm water	0.5 cup	0 kcal0g protein · 0g carbs · 0g fat	Buy
2	active dry yeast	2.25 tsp	37 kcal5g protein · 5g carbs · 1g fat	Buy
3	white granulated sugar	1 tsp	19 kcal0g protein · 5g carbs · 0g fat	Buy
4	salt	1 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
5	olive oil	4 tbsp	530 kcal0g protein · 0g carbs · 60g fat	Buy
6	all-purpose flour	2.5 cup	2196 kcal65g protein · 464g carbs · 9g fat · 0g fibre	Buy

Total, all ingredients2782 kcal · 70g protein · 473g carbs · 70g fat · 0g fiberestimated

Per servingno servings count given

Directions

In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

Stir in 2 cups of the flour in order to make a soft ball.

Knead in additional flour so that dough is soft and not sticky.

Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Punch down dough, and form into ball or loaf shape.

Place onto a greased cookie sheet. Cover and let rise for 15–20 minutes.

Preheat the oven to 375° F (190°C).

Bake in the preheated oven for 30–40 minutes, until golden brown.

For a glazed, shiny effect, brush one egg white and one tablespoon of water (mixed) onto the bread 5 minutes before completion.

Olive Oil Bread

Ingredients

Directions

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