Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | sesame oil | 0.5 tsp | 22 kcal0g protein · 0g carbs · 3g fat | Buy |
| 2 | water | 3 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | miso | 2 tbsp | 60 kcal4g protein · 8g carbs · 2g fat | Buy |
| 4 | green onions | 2 piece | 88 kcal2g protein · 21g carbs · 0g fat | Buy |
| 5 | cake tofu | 0 g | — | Buy |
| 6 | –3 fresh mushrooms | 0 g | — | Buy |
| 7 | –6 shrimp | 0 g | — | Buy |
| 8 | Some pieces of seaweed | 0 g | — | Buy |
Total, all ingredients170 kcal · 6g protein · 28g carbs · 5g fat
Per servingno servings count given
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Directions
Heat oil in a small pot.
Add green onion. Cook for a few minutes while stirring frequently.
Add 2 ½ cups of water. Bring to a boil.
Dissolve miso in remaining ½ cup of water and add to pot.
Lower heat and add mushrooms, seaweed, and tofu, if desired.
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