Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | butter | 1 tbsp | 108 kcal0g protein · 0g carbs · 12g fat | Buy |
| 2 | large eggs | 6 piece | 429 kcal38g protein · 2g carbs · 29g fat | Buy |
| 3 | shredded beef filling | 2 cup | — | Buy |
| 4 | ea. 8-inch soft taco-size flour tortillas | 0 g | — | Buy |
| 5 | refried beans | 425 g | 652 kcal40g protein · 108g carbs · 6g fat | Buy |
| 6 | shredded cheddar | 2 cup | 1472 kcal90g protein · 13g carbs · 122g fat | Buy |
| 7 | Salsa for accompaniment | 0 g | — | Buy |
Total, all ingredients2661 kcal · 167g protein · 123g carbs · 168g fat
Per serving266 kcal · 17g protein · 12g carbs · 17g fat
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Directions
Heat butter in large skillet over medium-high heat.
Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
Serve eggs with tortillas, beans, cheese, and salsa.
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