Goong Ten (Raw Shrimp Salad)

Name: Goong Ten (Raw Shrimp Salad)
Cuisine: Thai
Ingredients: 1 cup tiny live freshwater shrimp; 2 tablespoons fish sauce; 2 tablespoons sugar; 1 tablespoon sliced chilis; 1 tablespoon lime juice; 3 shallots, chopped; 3 tablespoons sliced lemongrass; 2 tablespoons sliced fresh coriander leaves; Peppermint leaves (optional)

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Ingredients

1 cup tiny live freshwater shrimpBuy
2 tablespoons fish sauceBuy
2 tablespoons sugarBuy
1 tablespoon sliced chilisBuy
1 tablespoon lime juiceBuy
3 shallots, choppedBuy
3 tablespoons sliced lemongrassBuy
2 tablespoons sliced fresh coriander leavesBuy
Peppermint leaves (optional)Buy

Directions

Clean freshwater shrimp well.

Put the shrimp in ice water for 5 minutes or until they stop moving. Drain, dry, and set aside.

Make the spicy sauce by combining the fish sauce, sugar, chili, and lime juice together. Test and flavor it as desired. Add more chili for a more spicy taste or add more lime for a more sour taste.

Shake the shrimp with the spicy sauce in a bag to mix it well.

Serve with peppermint leaves and coriander.

Goong Ten (Raw Shrimp Salad)

Ingredients

Directions

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