Fried Wheat Bread Balls (Bhatoora)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | wheat flour | 5 cup | 4440 kcal181g protein · 854g carbs · 32g fat · 127g fibre | Buy |
| 2 | salt | 1 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | active dry yeast | 0.5 tsp | 8 kcal1g protein · 1g carbs · 0g fat | Buy |
| 4 | ghee | 2 tsp | 90 kcal0g protein · 0g carbs · 10g fat | Buy |
| 5 | sugar | 2 tsp | 39 kcal0g protein · 10g carbs · 0g fat | Buy |
| 6 | yoghurt | 1 cup | 187 kcal9g protein · 13g carbs · 11g fat | Buy |
Total, all ingredients4764 kcal · 191g protein · 879g carbs · 53g fat · 127g fiber
Per servingno servings count given
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Directions
Sift together the flour and salt.
Mix the yeast with ½ cup lukewarm water, and keep aside for 10 minutes.
Mix the ghee and sugar with the flour. Add the yoghurt and dissolved yeast or the baking soda. A little more lukewarm water may be added if necessary. Knead well until the dough becomes soft and pliable. Use a little oil to knead well.
Cover it with a wet cloth and keep aside for 4 hours.
Heat the ghee in a frying pan.
Make the dough into small balls. Roll the balls out very thin.
Deep fry the dough in hot ghee until golden brown. The dough should puff up a lot and develop a large airy pocket inside.
Remove from the oil, and serve hot with channa or choley (chickpea curry).
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