Cao lầu (Vietnamese Pork Noodles with Greens)

vietnamesepasta and noodlesporkboiledmain courserecipes_with_metric_unitsbean sproutsugarchilecroutonsvegetable oillettuce
4 servings

Ingredients

Sl NoDescriptionQuantityMacros split
1pork300 g
582 kcal79g protein · 0g carbs · 27g fat
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2uncooked Hokkien-style rice noodles2 cup—Buy
3bean sprouts2 cup
102 kcal10g protein · 19g carbs · 1g fat
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4garlic4 clove
30 kcal1g protein · 7g carbs · 0g fat
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5Chinese five-spice powder1 tsp—Buy
6soy sauce1 tbsp
8 kcal1g protein · 1g carbs · 0g fat
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7sugar1 tsp
19 kcal0g protein · 5g carbs · 0g fat
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8chicken stock powder1 pinch—Buy
9Turmeric powder0 g—Buy
10vegetable oil2 tbsp
3 kcal0g protein · 1g carbs · 0g fat
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11water1 cup
0 kcal0g protein · 0g carbs · 0g fat
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12Lettuce0 g—Buy
13Asian greens0 g—Buy
14Chopped fresh chiles0 g—Buy
15Croûtons0 g—Buy
16Spring onions0 g—Buy
Total, all ingredients744 kcal · 92g protein · 32g carbs · 28g fatestimated
Per serving186 kcal · 23g protein · 8g carbs · 7g fatestimated
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Directions

Heat oil and paprika in a pan.

Add pork, smashed garlic, soy sauce, chicken stock, and spices. Fry for 3 minutes

Add 1 tbsp water and fry for a further 2 minutes.

Remove from heat, and set aside.

Bring a pot of water to a boil. Add sprouts, and cook for 1–2 minutes until soft.

Remove sprouts, add noodles, and cook noodles for 2 minutes.

Put noodles in a bowl on top of lettuce and greens. Add pork mixture, chopped spring onions, croûtons, and chiles.

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