Herbs pizza

Carefully dry the herbs and cut them finely.

Mix them with ricotta, salt, pepper and nutmeg.

Knead flour with warm water and a little salt, and oil or lard.

Add softened butter and yeast and knead a soft dough.

Divide the dough in two parts and roll out each of them to a thickness of about 1 cm.

Place the first disc on baking paper in a baking tray.

Cover with the other disc and stick them together all over the border.

Cover with a cloth and let it rise.

Pierce gently all over the top layer with a fork.

Preheat the oven to 180 °C.

Place the pie in the oven and cook for 30 minutes.