Castagnole

Castagnole

fryitaliansweettraditional
15 servingsPrep 10 minCook 5 min

Ingredients

Sl NoDescriptionQuantityMacros split
1eggs5 piece
358 kcal31g protein · 2g carbs · 24g fat
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2sugar5 tbsp
290 kcal0g protein · 75g carbs · 0g fat
Buy
3glass milk0 g—Buy
4olive oil3 tbsp
398 kcal0g protein · 0g carbs · 45g fat
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5flour0 g—Buy
6instant yeast0 g—Buy
7oil0 g—Buy
8half a glass mistrà0 g—Buy
9honey0 g—Buy
Total, all ingredients1046 kcal · 31g protein · 77g carbs · 69g fatestimated
Per serving70 kcal · 2g protein · 5g carbs · 5g fatestimated
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Directions

Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.

Roll out to about 1.5 cm thick.

Cut it to squares about 5 cm long.

Fry them for about 5 minutes.

Dry them and sweeten with sugar or honey.

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