Breakfast Banana Split

Breakfast Banana Split

breakfastamericanchild nutritionfruityogurt
Prep 5 min

Ingredients

  • 1 small bananaBuy
  • 1/2 cup oat, corn, or granola cerealBuy
  • 1/2 cup low-fat vanilla or strawberry yogurtBuy
  • 1/2 teaspoon honey, optional (skip for children under the age of one)Buy
  • 1/2 cup canned pineapple tidbits or chunksBuy
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Directions

Peel and split banana lengthwise. Place half in two separate cereal bowls.

Sprinkle granola over banana, reserving some for topping.

Spoon yogurt on top and drizzle with honey.

Decorate with reserved granola and pineapple.

Serve immediately.

Refrigerate leftovers within 2 hours.

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