Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | glutinous rice | 0.5 kg | 1790 kcal34g protein · 401g carbs · 6g fat · 0g fibre | Buy |
| 2 | Water | 0 g | — | Buy |
| 3 | white granulated sugar | 0.5 kg | 1935 kcal0g protein · 500g carbs · 0g fat | Buy |
| 4 | spoons cocoa powder | 0 g | — | Buy |
| 5 | evaporated milk | 425 g | 332 kcal16g protein · 24g carbs · 19g fat · 0g fibre | Buy |
Total, all ingredients4057 kcal · 50g protein · 924g carbs · 25g fat · 0g fiber
Per servingno servings count given
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Directions
Wash the rice twice.
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stir in the evaporated milk and serve.
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