Bizcochito (Cinnamon Anise Cookies) I

Name: Bizcochito (Cinnamon Anise Cookies) I
Cuisine: Mexican
Ingredients: 1 pound (500 g) pure lard; 1½ cups (150 g) white granulated sugar; 2 tsp (20 g) anise seed (crushed); 2 eggs, beaten; 3 ⅓ cups (400 g) flour; 3 tsp (30 g) baking powder; 1 tsp (10 g) salt; Cinnamon sugar for topping

mexicansouthwesterndessertcookiesbakinganisebaking powderwhite sugarground cinnamoneggwheat flourlard

Ingredients

Sl No	Description	Quantity	Macros split
1	pure lard	1 lb	4091 kcal0g protein · 0g carbs · 454g fat	Buy
2	white granulated sugar	1.5 cup	1393 kcal0g protein · 360g carbs · 0g fat	Buy
3	anise seed	2 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
4	eggs	2 piece	143 kcal13g protein · 1g carbs · 10g fat	Buy
5	flour	3.33 cup	2857 kcal91g protein · 595g carbs · 12g fat · 22g fibre	Buy
6	baking powder	3 tsp	8 kcal0g protein · 4g carbs · 0g fat	Buy
7	salt	1 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
8	Cinnamon sugar for topping	0 g	—	Buy

Total, all ingredients8492 kcal · 104g protein · 960g carbs · 475g fat · 22g fiberestimated

Per servingno servings count given

Directions

Cream the lard, sugar, and anise in a large mixing bowl. Add eggs and beat well.

Combine flour, baking powder, and salt in a large mixing bowl.

Alternately add flour to creamed mixture until a stiff dough has formed.

Knead dough slightly. Pat ¼–½ inch (0.5–1 cm) thick or roll to a ¼–½ inch (0.5–1 cm) diameter log.

Cut into desired shapes.

Bake in an oven preheated to 350°F (180°C) for 10–12 minutes or until golden brown.

Dust, while still hot, with cinnamon sugar.

Let cool.

Bizcochito (Cinnamon Anise Cookies) I

Ingredients

Directions

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