Potato sourdough bread

Boil the potatoes

Peel of the skin of the potatoes (let them cool down a bit)

Stir all ingredients and knead them well.

Let the dough rest for 5 hours in warm (25-30°C) conditions.

Preheat the oven to 250°C.

Bake for up to 10 minute with steam.

Release the steam and turn the heat down to 220°C.

Bake for another 35 minutes