Ingredients
Total, all ingredients2493 kcal · 45g protein · 245g carbs · 148g fat · 0g fiber
Per serving623 kcal · 11g protein · 61g carbs · 37g fat · 0g fiber
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Directions
Start cooking the pasta.
Mix the cream with the tomato paste and bring to a boil.
Turn the heat down to medium and add as much grated parmigiano as you like.
Let it cook on medium to low heat until the pasta is done.
Add chopped parsley and pepper.
You can either add the sauce to the pasta or serve separately.
Serve with some additional parmigiano and a leaf of parsley.
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