Beef Goulash

Heat up the frying pan and add some oil.

Cut the potatoes into small pieces and fry them on the frying pan over

Chop the onion.

Cut the beef into small enough pieces and dust with flour.

After about 15 minutes of frying the potatoes, add the onions and beef to the

While the beef, potatoes and onions are frying, cut the carrot and mushrooms,

Once the beef is brown, add water to the pan, and add the rest of the

Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes

Remove from stove, serve hot and enjoy with some beer or cider (or your