Gujarati handvo

• 160 g RiceBuy
• 100 g Channa dalBuy
• 2 tbsp Urad dal (black gram dal)Buy
• 43.75 g Toor dalBuy
• 44.5 g CabbageBuy
• 116 g Bottle gourdBuy
• 32 g CarrotBuy
• 3.33 g Green chilliBuy
• 3 tbsp CorianderBuy
• 1 sprig Curry leavesBuy
• 0.25 tsp Hing/ asafoetidaBuy
• 0.5 tsp Cumin seedsBuy
• 0.25 tsp TurmericBuy
• 0.75 tsp Mustard seedBuy
• 122.5 g YogurtBuy
• 1.5 tsp Ginger pasteBuy
• 0.25 tsp Kashmiri Red chilli powderBuy
• 1 tsp Sesame seedBuy
• 5 tsp OilBuy
• 0.5 tsp SugarBuy
• 1 tsp EnoBuy
• 0.75 tsp SaltBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.