Panchmel dal

• 50 g Channa dalBuy
• 43.75 g Urad dal (black gram dal)Buy
• 43.75 g Moong dalBuy
• 43.75 g Masoor dalBuy
• 43.75 g Toor dal (Pigeon pea)Buy
• 1 tsp Kasuri methi/ fenugreeekBuy
• 100 g TomatoBuy
• 2 tbsp Coriander leavesBuy
• 0.5 tsp Ginger garlic pasteBuy
• 0.5 tsp Ginger garlic pasteBuy
• 60 g OnionBuy
• 0.25 tsp Black cardamomBuy
• 6.66 g Red chilliBuy
• 1 tsp CloveBuy
• 1 tsp Coriander powderBuy
• 2 tsp CuminBuy
• 0.5 tsp Cumin powderBuy
• 0.25 tsp Turmeric powderBuy
• 0.5 tsp Turmeric powderBuy
• 1.2 g Bay leavesBuy
• 0.25 tsp Garam masalaBuy
• 1.25 tsp Chilli powderBuy
• 0.5 tsp SaltBuy
• 0.5 tsp SaltBuy
• 3 C WaterBuy
• 1 tsp GheeBuy
• 2 tbsp GheeBuy
• 2 tbsp GheeBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.