Split bengal gram dal (Channa dal)

• 200 g Channa dalBuy
• 1 tsp Kasuri methi/ fenugreeekBuy
• 180 g TomatoBuy
• 0.5 tsp Green chilliBuy
• 2 tsp GarlicBuy
• 50 g OnionBuy
• 0.25 tsp Hing/ AsafoetidaBuy
• 1.5 tbsp CorianderBuy
• 1 tsp Coriander powderBuy
• 1 tsp Cumin seedsBuy
• 0.25 tsp TurmericBuy
• 0.25 tsp TurmericBuy
• 0.5 tsp Garam masalaBuy
• 12.66 g GingerBuy
• 0.5 tsp Red chilli powderBuy
• 0.5 tsp SaltBuy
• 2.75 C WaterBuy
• 3 tbsp GheeBuy
• 0.5 tsp Mango powderBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.