Millet soup

Name: Millet soup
Yield: 1 serving
Ingredients: 150 g Pearl millet; 43.75 g Moong dal; 33 g Green beans; 36.25 g Peas; 25 g Tomato; 60 g Carrot; 3.33 g Green chilli; 1 tbsp Coriander leaves; 0.62 g Garlic; 30 g Onion; 0.5 tsp Cumin powder; 0.5 tsp Pepper; 245 g Yogurt; 0.5 tsp Garam masala; 6.33 g Ginger; 2 tsp Oil; 0.5 tsp Salt; 5 C Vegetable stock

1 servings

Ingredients

150 g Pearl milletBuy
43.75 g Moong dalBuy
33 g Green beansBuy
36.25 g PeasBuy
25 g TomatoBuy
60 g CarrotBuy
3.33 g Green chilliBuy
1 tbsp Coriander leavesBuy
0.62 g GarlicBuy
30 g OnionBuy
0.5 tsp Cumin powderBuy
0.5 tsp PepperBuy
245 g YogurtBuy
0.5 tsp Garam masalaBuy
6.33 g GingerBuy
2 tsp OilBuy
0.5 tsp SaltBuy
5 C Vegetable stockBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.

Millet soup

Ingredients

Directions

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