Pav bhaji

• 74.5 g CapsicumBuy
• 125 g CauliflowerBuy
• 30 g French beansBuy
• 145 g Green peasBuy
• 360 g TomatoBuy
• 128 g CarrotBuy
• 210 g PotatoesBuy
• 1 tsp Green chilliesBuy
• 3.5 tbsp Coriander leavesBuy
• 1 tsp Ginger garlic pasteBuy
• 1 tsp Ginger garlic pasteBuy
• 120 g OnionBuy
• 0.125 tsp Black cardamomsBuy
• 4.7 g Dried red chiliesBuy
• 0.25 tbsp ClovesBuy
• 0.5 tbsp Coriander seedsBuy
• 5.76 g Cumin seedsBuy
• 1 tsp Cumin seedsBuy
• 0.25 tbsp MaceBuy
• 0.2 tsp NutmegBuy
• 0.25 tbsp Pepper cornBuy
• 0.25 tsp Turmeric powderBuy
• 1 tsp Turmeric powderBuy
• 0.5 tbsp Fennell seedsBuy
• 1 tsp Dried ginger powderBuy
• 1 tsp Kashmiri Red chilli powderBuy
• 0.75 tsp CinnamonBuy
• 30 g LemonBuy
• 0.5 tsp SaltBuy
• 2 tsp SaltBuy
• 1.75 C WaterBuy
• 2.3 C WaterBuy
• 3 tbsp ButterBuy
• 6 tbsp Butter (for topping & roasting pav)Buy
• 1.5 g Star aniseBuy
• 0.5 tbsp Amchur powderBuy
• 516 g Pav buns/Dinner rollsBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.