Pav bhaji masala

• 5.5 g Black cardamomsBuy
• 4 g Dried red chiliesBuy
• 6 g ClovesBuy
• 11 g Coriander seedsBuy
• 26 g Cumin seedsBuy
• 3 g MaceBuy
• 5 g NutmegBuy
• 10 g Pepper cornBuy
• 1 tsp turmericBuy
• 15 g Fennell seedsBuy
• 1 tsp Dried ginger powderBuy
• 4 g CinnamonBuy
• 2 tsp SaltBuy
• 2 g Star aniseBuy
• 2 tbsp Amchur powderBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.