Schezwan chutney

1 servings

Ingredients

  • 136 g GarlicBuy
  • 48 g GingerBuy
  • 50 g Dried red chiliBuy
  • 0.5 tsp PepperBuy
  • 50 g Kashmiri red chilliBuy
  • 0.5 C OilBuy
  • 2 tbsp SugarBuy
  • 2 tbsp VinegarBuy
  • 1 tsp SaltBuy
  • 1 C WaterBuy
  • 2 tsp Soy sauceBuy
  • 3 tbsp Tomato sauceBuy
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Directions

Instructions not available for this dish — only the ingredients and macros were recorded.

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