Lemon butter fish

• 1 sprig Basil/ParsleyBuy
• 0.5 tsp Black pepper PowderBuy
• 680 g White fish filetsBuy
• 1 tsp Garlic powderBuy
• 1 tsp PaprikaBuy
• 30 g Lemon juiceBuy
• 10 g Lemon slicesBuy
• 1 tbsp Olive oilBuy
• 1.5 tsp Kosher SaltBuy
• 3 tbsp Melted butterBuy
• 2 tbsp Lemon zestBuy
• 1 tsp Onion powderBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.