Hariyali Fish Tikka

• 1 tbsp Dried fenugreek leavesBuy
• 2 tbsp Lemon juiceBuy
• 16.7 g Green chiliesBuy
• 16 g Chopped coriander leavesBuy
• 1 sprig Curry leavesBuy
• 0.5 tbsp Ginger & garlic pasteBuy
• 0.5 tbsp Ginger & garlic pasteBuy
• 12 g Chopped mint leavesBuy
• 60 g OnionBuy
• 2 tsp Roasted cumin powderBuy
• 1 tsp Black pepper PowderBuy
• 0.25 tsp Turmeric powderBuy
• 500 g Boneless fish cubesBuy
• 1 tbsp Yogurt (curd)Buy
• 0.25 tsp Garam masala powderBuy
• 0.5 tsp SaltBuy
• 3 tbsp GheeBuy
• 1 tsp Amchoor powderBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.