Date pickle (Khajoor ka achaar)

• 500 g Black dateBuy
• 4 tbsp Garlic pasteBuy
• 4 tbsp Ginger pasteBuy
• 4 tbsp Red chili powderBuy
• 3 tbsp Refined oilBuy
• 0.5 tsp SaltBuy
• 480 ml WaterBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.