Lotus stem pickle (Kamal kakdi ka achar)

• 400 g Lotus stemBuy
• 26.64 g Sliced green chiliBuy
• 1 tbsp Virgin olive oilBuy
• 1 tsp SugarBuy
• 0.5 tsp SaltBuy
• 480 ml WaterBuy
• 127.5 g Rice vinegarBuy
• 127.5 g Balsamic vinegarBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.