Finger millet biscuit (Ragi biscuit)

Name: Finger millet biscuit (Ragi biscuit)
Yield: 1 serving
Ingredients: 800 g Ragi flour; 1 tsp Green cardamom; 240 g Powdered sugar; 2 tsp Baking soda; 0.25 tsp Salt; 454 g Butter

1 servings

Ingredients

800 g Ragi flourBuy
1 tsp Green cardamomBuy
240 g Powdered sugarBuy
2 tsp Baking sodaBuy
0.25 tsp SaltBuy
454 g ButterBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.

Finger millet biscuit (Ragi biscuit)

Ingredients

Directions

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